Description
In today’s wine market, consumers have more choices than ever. There are shelves stocked with flashy labels, trendy wine names, and unique packaging. As winemakers and merchants fight to get the consumer’s attention, we are too often left with commercial wines of limited character. It is becoming more difficult to find producers who devote their efforts and resources on creating true-to-type wines, but that won’t stop Fran Kysela from searching. Fran seeks the best juice in the bottle – those fruit driven, true-to-type, focused wines – so he can offer consumers a pleasurable drink at a reasonable price. When he finds what he is looking for, he has it bottled with his exclusive label, RUBUS.
Welcome to THE RUBUS PROJECT.
Fran Kysela created the Rubus Project in 1997 as a way to source & sell incredible wines at value prices. This global project encompasses wines from around the world, all of which are hand-selected by Fran himself. Rubus wines must be from estate-grown fruit, and they must over deliver.
Aromas of gooseberry, lemongrass, boxwood, fresh celery and bready notes on the nose. The palate is dry to taste with juicy gooseberry and citrus flavors forming a light, refreshing medium bodied wine with a tart yet soft lingering finish.
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