Description
Still red Brunello di Montalcino Poggio Doria, 15% vol, produced by Tenute Silvio Nardi, a historic Tuscan winery. 2019 vintage, 0.75 l bottle. A Brunello that embodies the passion and dedication of a family that has been producing excellent wines for generations. Fermentation and maceration for 26 days at a controlled temperature of <30°C. Aged for 18 months in first- and second-use French oak (Allier) tonneaux, followed by 12 months in large Slavonian oak barrels. Aged in bottle for at least 36 months. The nose opens broadly. The remarkable complexity of the aromas develops on mineral notes of graphite, fruity notes of red berries, and spicy notes, with clove and vanilla predominating. Ruby red with garnet highlights. The flavors are enhanced by length and balance, with soft and persistent notes leading to a refined finish characterized by dense and velvety tannins.
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