Description
Grapes
100% Primitivo
Vinification
Crushing and destemming of the grapes, followed by maceration and fermentation at a controlled temperature of 22-26° C for 8-10 days, followed by gentle pressing
Maturation
In oak barrels for 4/6 months
Colour
Deep bright red
Aromas
Pleasurable with hints of red fruits, like prunes and marasca cherries
Taste
Harmonious, with the right level of tannins and a long finale
Temperature
16 – 18° C
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