Description
Winemaker Notes
Structured and fruity, this wine reveals itself with finesse. Characteristic of the geological richness of the limestone terroir of Ribeauvillé, it expresses itself with a beautiful width in the mouth. Always in balance, it is of course dry and chiseled with a gourmet and charming side. The finish is mineral and saline.
Ideal to share as an aperitif around tapas or mezze. Serve with traditional sauced dishes such as vol-au-vent or veal blanquette. Very nice with fish sashimi, Japanese seaweed salad, Spaghetti alle Vongole. Will also enhance seasonal vegetable or seafood risottos.
Ready to be tasted now but will evolve favorably in the years to come to gain depth and offer an even more intense expression of the terroir. Ageing potential eight years minimum.
Professional Ratings
93James Suckling
This elegant, medium-weight dry riesling is brimming with white tree fruit aromas plus notes of spring blossoms and garden herbs. You can’t fault it for charm, but neither can you for balance and structure. Long and bright citrusy finish. From old vineyards in Ribeauville and Bergheim. From organically grown grapes.
90Wine Enthusiast
Here is a linear style with great focus on its yuzu, pineapple and lime flavors, while an earthy element glides along the edges. Fine and silky, with a salty crunch marking the well-executed finish.
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