Description
The second label of Tenuta di Trinoro, Le Cupole was first produced in 1995. It is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, with percentages varying with each vintage. Fermented in stainless steel and aged in one to three-year-old barriques and concrete. The wine is lively, full of ripe, bright fruit, extracted tannins, and rich colour.
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