Description
Extra Brut Classic Method Champagne produced by Tristan Hyest in Champagne, France. 12% ABV, 40% Pinot Meunier, 30% Chardonnay, 30% Pinot Noir. 0.75L bottle. A Champagne that embodies the producer’s passion and dedication. 40% Solera method aging. Fine and persistent perlage. Rich, with a varied bouquet, where floral and fruity notes alternate with hints of yeast and hints of pastry. Straw yellow. Fine, balanced, with a medium body and a freshness that fosters easy drinking.
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