Description
A red wine produced only with Aglianico grapes from the lower part of our 9 hectares of vineyards located in the commune of Castelfranci in the province of Avellino at 500 metres above sea level. The bunches are harvested by hand and transported to the cellar in small crates to prevent the grapes from being crushed. After fermentation, the wine is aged in oak barrels of various capacities for about 12 months, in steel for 12 months and in bottles for a further 12 months.
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