Description
Production area: A first-rate wine, produced in some
restricted areas among Veneto,
Friuli-Venezia Giulia regions and
the province of Trent.
Grape varieties:Pinot Noir
Production Techniques: Wine-making: After a carefully selection
of the grapes, these are undergone to
the traditional wine-making techniques
for the red wines with contact with the
skins at controlled temperature
(between 75 and 80°F).
Storage: The wine is then stored in stainless-steel
tanks until bottling. It must be conserved
in a fresh and dry spot, and protected
from the light.
Alcohol:12%by volume
Color: ruby red, garnet when aged.
Bouquet:characteristic and delicate.
Taste:dry, medium bodied, velvety, in the mouth
it becomes well-balanced and tempting.
Serving suggestions:The Pinot Noir is almost certainly the
most flexible red wine in food combinations,
but particularly suitable to grilled and
roasted red meats, poultry, game and
seasoned or smoked cheeses.
Serve at room temperature.
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