Guigal Condrieu

Description

”Soil type Sand and granite. Traditional cultivation on steep terraced slopes.Winemaking Alcoholic fermentation at a low temperature in new barrels 1/3 and in stainless steel tanks 2/3. 100% Malolactic.Tasting EyeBrilliant clear golden yellow. NoseIntensely flowery violets, and fruity apricot, peaches and citrus. PalateFresh and round. Rich, unctuous and full bodied. OverallHarmonious with light acidity and round fleshy fruits.Delicate and elegant.Food and wine matching Aperitif, fois gras or scrambled eggs and truffles, delicate fish.”- E. Guigal