Guigal Gigondas

Description

”Soil type Ancient alluvia, red clay and gravel on the slopesWinemaking Traditional with lengthy maceration.Ageing 2 years in oak foudres of which 50% is new oak.Tasting EyePurple. NoseIntense nose dominated by peach and apricot with liquorice and notes of undergrowth. PalateGenerous, powerful and full-bodied with a long elegant finish. OverallA frank attack, racy with soft tannic structure.Food and wine matching Red meat, game and cheese.”- E. Guigal*88-91/100 Robert Parker, The Wine Advocate