Description
”Technical datas Soil typePlots on steep slopes Cote BlondeSilicone limestone soil Cote Brunesoil rich in iron oxydeWinemaking Closed stainless steel tanks. Automatic punching down and temperature controlled fermentaion. Average 3 weeks in tanks.Tasting EyeDark ruby red NoseSpices, red berries and delicate oak aromas PalateRound soft tannins. Aromas of rasberry, blackberry and vanilla OverallBalance between scarcely perceptible acidity and tannins which add ageing potential and softened by long ageing in oak.”- E. Guigal*91-94/100 Robert Parker, The Wine Advocate
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