Description
Brut Champagne made using the classic method, produced by Stephane Colas. 1.50L magnum. An explosion of bubbles that celebrates the Champagne tradition. Fruity aromas on the nose, accompanied by notes of bread crust, evoke the complexity of secondary fermentation in the bottle. Fine and persistent perlage. Straw yellow. On the palate, the wine is fresh, pleasant, and balanced, an invitation to toast and celebrate.
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